Like a lot of artisans in Italy, gelato makers also often run in families. Ice cream has much more air added to it and therefore the consistency is quite different.įinally, the experience of the gelato maker is important as well. Modern equipment spins faster and allows for less air to be incorporated into the gelato, both of which create a more creamy consistency with no ice crystals. The gelato-making process has evolved over the years and it keeps getting better and better. Banana flesh is light beige in colour, not bright yellow so banana gelato should be light beige in colour too. It should be the colour of the natural flavour.
The easiest way to spot an all natural gelato is by the color. Never any additives, preservatives or colouring. So it is no wonder that in Italy the best gelatos can be found simply because some of the best almonds, pistachios, hazelnuts, coffee, lemons and countless other raw ingredients that make for the best gelato flavors can be found there too. Like all good food, the ingredients are the most important of all. The difference between a good gelato and a great gelato comes down to the ingredients, the equipment used and the experience of the gelato maker. Pistachio gelato should taste like eating pistachios in gelato form. It also typically has a higher ratio of flavouring added. Gelato is creamier, lighter and melts faster. Ice cream is higher in fat and stored at a colder temperature. Gelato typically has less fat and more sugar.
Iscream gelato plus#
Ice cream traditionally is made with a custard base of cream, milk, sugar and eggs or egg yolks, plus flavouring.
Gelato is made of a few simple ingredients milk, cream, sugar, flavouring and some varieties include eggs.
Usually when I arrive, there are a few things that I need to enjoy immediately because I crave them and because the North American versions are just not the same. This was my first visit post-pandemic and therefore I had a lot of catching up to do. I just returned from four weeks in my beloved Italy. But lately, more are screaming for gelato, more than ever. So what’s the big deal anyway and what exactly is the difference? I scream, you scream, we all scream for gelato! Okay, ice cream.
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